Watermelon Salad
with Roasted Red Onions, Feta, and Fresh Mint
(Shelalara Watermelon Vinaigrette)
Tossed Mesclun Salad
with Sweet Grape Tomatoes, Mandarin Oranges, and Kalamata Olives
(Shelalara Passion Peach Vinaigrette)
Stuffed Breast of Chicken
with wild Rice, Craisins, and Toasted Pine Nuts
(Shelalara Succulent Strawberry Riesling)
Penne Agilo e’ Olio
with Grilled Vegetables
(Shelalara Chardonnay)
Wood Grilled Steak Tips
with Roasted Onions and Mushrooms
(Shelalara Merlot)
Assorted Mini Italian Pastries
(Shelalara Calypso Tropical Bianco)
